Composition: bakery products (egg-biscuit min. 45%), vegetable protein extracts, cereal grains, seeds, mineral substances, sugars, milk and milk derivatives.
Analytical constituents: crude protein 16%, crude oils and fats 8%, crude fibre 2.5%, crude ash 4%.
Additives per kg: Nutritional additives: Vitamin A 16,000 IU, Vitamin D3 2,000 IU, Vitamin E 20 mg; Copper E4 (copper sulphate pentahydrate) 5 mg, Iron E1 (iron carbonate) 25 mg, Manganese E5 (manganous oxide) 75 mg, Zinc E6 (zinc oxide) 80 mg, Iodine E2 (potassium iodide) 0.1 mg, Selenium E8 (sodium selenite) 0.1 mg. Antioxidants. Colourants.
