CATEGORIES OF INGREDIENTS
Cereals, bakery products, fish, fruit and fish by-products, vegetable protein extracts, oils and fats, milk and dairy products, sugar, seeds, yeasts, minerals, molluscs and crustaceans.
For blackbirds, thrushes, nightingales, starlings, maine, and in general for all insectivores.
RULES 'OF USE
USE as is.
DOSES freely available
|Supplemented with fruits and berries.
With fruits and berries.
|Enriched with egg-based products.
With products to egg base.